Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
STEP 15/16
Is it because it’s sliced pork belly? The meat is tender
I kept on swallowing the whole time~LOL
The groom and the soft meat with bean sprouts
I wrapped a wrap in perilla leaves and tried it separately, but I was satisfied
I kept on swallowing the whole time~LOL
The groom and the soft meat with bean sprouts
I wrapped a wrap in perilla leaves and tried it separately, but I was satisfied
STEP 16/16
The Jongwon Baek bean sprout bulgogi sauce is like an all-around sauce
The groom said he enjoyed the stir-fried pork more than any other food he ate outside
“It was better to eat healthy and deliciously than to eat outside.”
He complimented me many times
600g of sliced pork belly and vegetables are added, so there’s a lot
We’re going to mix rice and eat it tonight, too
The best bean sprout bulgogi recipe for customers
I’ll recommend it more than the groom. +_+
The groom said he enjoyed the stir-fried pork more than any other food he ate outside
“It was better to eat healthy and deliciously than to eat outside.”
He complimented me many times
600g of sliced pork belly and vegetables are added, so there’s a lot
We’re going to mix rice and eat it tonight, too
The best bean sprout bulgogi recipe for customers
I’ll recommend it more than the groom. +_+
Tip) The Jongwon Baek recipe uses the ratio of red pepper paste, red pepper powder, soy sauce, cooking wine, and sugar Let’s make it 1:1:1:1 But I added 3 spoons of sugar, one spoonful less than 1 spoon of sweet onion! If you want to make it less sweet, adjust the amount of sugar^^
