Jongwon Baek Bean sprout bulgogi golden recipe rice thief~

Please prepare the ingredients!

Wash and trim the prepared bean sprouts!
I washed it four to five times because I was washing it clean
I trimmed the ends with my hands
The tail is tough, so if you don’t trim it, the crunchy texture can decrease
When you cook bean sprouts, it’s good to trim them^^

Place the cut bean sprouts evenly at the bottom