Jongwon Baek Bean sprout bulgogi golden recipe rice thief~

Add less than half a spoonful of minced garlic

And mix it well

Put the mixed sauce on top of the sliced pork belly

I’m going to put perilla leaves on top of the pork belly that’s slowly getting cooked

Put the sauce on top and cook it over medium and high heat
If you mix it little by little, the bean sprouts will be out of breath
The high ingredients are starting to go down^^