This is the Rose of Korea! Soft and spicy red pepper paste cream

Editoron
Ingredients
  • Garlic          2spoon
  • Bacon          3ea
  • onion           1/2ea
  • Tteokbokki and rice cake              300g
  • Broccoli                  1paper cup
  • Salt                 little
  • ground pepper               little
  • whipped cream             1paper cup
  • Milk                  1paper cup
  • red pepper paste                   1.5spoon
  • Red pepper powder              0.5spoon
Cooking Steps
STEP 1/6
Shred onions and cut bacon into 2cm lengths.
STEP 2/6
Put 1 spoonful of salt in boiling water, blanch broccoli and rinse in cold water to remove moisture.
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